A Connoisseur's Guide to Ceylon Tea

Ceylon tea is legendary, but high-grown tea from Nuwara Eliya sits at the absolute pinnacle of flavor. The unique combination of cool temperatures, monsoon winds, and high elevation gives these teas a light, golden hue and a highly prized floral aroma. In this guide, we dive into how to appreciate, source, and brew these exceptional highland treasures.

Why Nuwara Eliya Elevation Matters

Nuwara Eliya sits at an altitude of over 1,800 meters (6,000 feet) above sea level. This high elevation means cooler nights and moderate daytime temperatures, which slows down the growth rate of the tea leaves. As a result, the leaves develop a more complex, concentrated flavor profile that is distinct from lower-grown varieties.

The Tasting Profile of Highland Tea

Often referred to as the 'Champagne of Ceylon Tea', the flavor profile is light, brisk, and slightly astringent. It carries delicate notes of green grass, sweet citrus, and jasmine, making it a refreshing tea to drink black, without any milk or sugar, to appreciate its full complexity.